1. Cooking Yuanxiao is a traditional practice. Generally, it needs to be cooked before eating. Its taste is soft and waxy, which is suitable for people who like soft and waxy taste. When cooking Yuanxiao, you can use sugar water boiled with brown sugar and ginger, which can not only regulate qi and blood, but also be especially suitable for women with poor qi and blood.
2. Fried Yuanxiao is a processed cooking Yuanxiao. Its taste is crisp, but its oil content is high, which may cause a great burden on the stomach. When frying Yuanxiao, it is suggested that Yuanxiao be cooked first, which can prevent Yuanxiao from cracking in the frying process and make Yuanxiao more mature in the frying process.
Generally speaking, the choice of cooking or frying Yuanxiao depends mainly on personal taste and health. If you prefer crispy taste, you can choose fried yuanxiao; If you like the soft and glutinous taste, you can choose to cook Yuanxiao. At the same time, pay special attention to the oil temperature and frying method when frying Yuanxiao, so as to avoid splashing oil or cracking Yuanxiao.