Five-flower meat is a common ingredient on our dinner table, it is located in the abdomen of the pig, fat and lean meat spaced apart so called ? The meat is a very popular ingredient in our meals. Pork is fat and not greasy so it is loved by everyone. Cooked pork into the mouth, bite a juicy, meat and spice combination, let people eat after a long time can not forget. Today, we are going to teach you a simple way to cook pork? Plum dried cabbage five-flower meat, see once can learn.

Ingredients: five-flower meat, dried plum cabbage, soy sauce, old soy sauce, cooking wine, salt, sugar, star anise.

Practice:

1. First, soak the dried plum cabbage in warm water for two hours; then clean the pork and cut it into slices, blanch it, and cook out the blood in the pork.

2. Heat a pan and pour in a little cooking oil, and put the pork into it, pour in a little wine and soy sauce to color the meat, stir fry until the meat is half cooked.

3. Then add the right amount of dark soy sauce, salt, sugar and enough water to boil over high heat.

4. Drain the dried plums and put them into the pot to simmer for a few minutes, then add the star anise and simmer over low heat until the pork is cooked through.

The perfect combination of dried plums and pancetta makes this dish, the fat but not greasy meat plus sweet dried plums cater to most people's tastes, and the operation is simple to watch and learn, very suitable for cooking table regulars yo. Come and try it yourself, don't get addicted to it!