Take more holes in the dumplings. When the oil is 30% hot, the dumplings into the pot, low heat and slow frying until the dumplings float, the appearance of golden brown when removed. This way the dumplings are not easy to "collapse", and cooked quickly.
Fried dumplings will explode because the oil temperature is too high, deep-fried Lantern pot because the Lantern is mostly made of glutinous rice, due to the glutinous rice surface itself is not good air permeability, coupled with the Lantern internal fillings in the deep-fried melting and expansion, it will be bursting pot.
Precautions for deep-fried dumplings
1, each dumpling should be tied at least 3 to 4 small eyes, which can prevent the process of deep-fried to suddenly burst, but tied the small eyes can not be taken lightly, but also to be prepared to prevent accidental burst.
2, do deep-fried dumplings in three or four percent oil temperature in the pot, and slowly fry with a small fire until golden brown, if the oil temperature is too high or too much fire will be easy to fry, and the outside of the paste inside but not cooked.
3, white sesame seeds replaced by black sesame seeds is also possible, the amount of sesame seeds with their own preferences on the line.
4, some people like to cook or steam the dumplings after the deep-fried, trouble and far less than the direct frying of the good taste.