Speaking of boiled shrimp, I didn't cook well at first, and I was not familiar with seafood. I thought shrimp could be simply boiled in water. Who knows that after cooking, the children just shook their heads when they smelled it. It was too fishy. I took a bite and it tasted bad. Some are neither soft nor tender, so boiled shrimps don't even like themselves.
Later, I asked a chef, my uncle's colleague, who often cooked boiled shrimp for customers, so he did a good job. I ate it, too. It was really delicious. Shrimp meat is tender but not fishy.
The chef told me that when cooking boiled shrimp, don't wait for the water to boil before cooking. If you use the wrong water, the shrimp will burn. In addition, the chef also told me some tips. Chef: Make it at 4 o'clock, and the shrimp will be burnt!
Let me share a good cooking method with you. If you can't do it well often, try this method. After finishing, children prefer to eat.
Look at the correct steps first:
Boiled shrimp
Prepare ingredients: prawn, ginger, onion, beer, salt, cooking oil and water.
After you buy fresh shrimp home, dispose of it as soon as possible, and don't put it in a bag. Wash it twice with clear water first, then put it in clear water, soak it in salt and white wine for a while, and the shrimp will be cleaner after soaking, then cut off the beard and remove the shrimp line.
If prawns have obvious black lines, they should be removed. This shrimp is inedible. There are a lot of dirty things in it, which should be removed before cooking. If cooked, it will easily break and affect appetite.
When you go to the shrimp line, just pick it out with a toothpick. It's simple. Don't be afraid to leave it.
Add a proper amount of water to the pot, add ginger slices, onion segments, a little salt and a few drops of cooking oil, cook over high fire until a lot of bubbles appear at the bottom of the pot, pour prawns into the pot, and then pour a spoonful of beer.
Continue to cook on high fire until the prawns become discolored and bent, and then take out the pot. If you want to eat elastic prawns, you can soak them in ice water.
If you don't want to eat cold prawns, just take them out and put them on a plate. If you make a small dish and dip it on the table, the more you eat, the more fragrant it will be.
Generally, just dip it in ginger powder and vinegar. The simplest dipping sauce is also the best. You can try.
Boiling boiled shrimp needs to be done at 4 o'clock, depending on what the chef says:
Number one: Don't put the shrimp directly into the pot. Soak in salt and white wine for a while. This will make the shrimp cleaner and remove some fishy smell.
The second point: don't just cook shrimp with white water. Add ginger and onion to the water. They have the function of removing fishy smell and enhancing fragrance. Add a spoonful of beer to the prawns, and the fishy smell will be better. After the alcohol volatilizes, the fishy smell will be taken away and the shrimp will become more fragrant.
The third point: when cooking shrimp, don't wait for the water to boil or the cold water to boil. When the water temperature reaches 60-70 degrees, cook the shrimp. This is the best time, and the shrimp will not be cooked or cooked for too long.
Fourth: Don't cook the shrimp for too long. Observe the state of shrimp. After changing color and bending, the shrimp meat is cooked. If the time is too long, not only the meat quality will deteriorate, but also the nutrition will be lost.