One, the preparation stage:

1, choose a good steak or other meats, such as chicken and duck kidneys, fresh squid, etc.; 2, the right amount of ginger, green pepper, 3, oil, salt and soy sauce in the right amount of teppanyaki is usually used in high-grade, fresh ingredients, mainly divided into seafood, such as lobster, prawns, scallops, abalone, etc., meats such as Japan's homegrown Wagyu beef, chicken, vegetables such as mushrooms, and even tofu and so on; Some restaurants offer dishes such as enoki mushrooms or beef rolls with skinned chili peppers. Many Japanese teppanyaki menus also include fried rice or chow mein.

Second, the production stage:

Heat the iron plate, add a little oil, put the meat and ginger, green peppers on it, put the lid on and let it cook for a while, almost ready to add soy sauce, and finally sprinkled on the chopped scallions on the line.

Equipment

Large Teppanyaki equipment

Large Teppanyaki equipment can be burned according to the characteristics of Japanese Teppanyaki, French Teppanyaki, French Teppanyaki, Japanese Teppanyaki, Western food, fancy Teppanyaki.

Snacks Teppanyaki

Snacks Teppanyaki can be operated by one or two people, the equipment for the Teppanyaki food truck. Burned food commonly found on the streets or crowded places, Teppanyaki squid, Teppanyaki tenderloin and so on.