Eat on the spot

Pancake rolled with crisp fritter

The pancake fruit in Tianjin is really authentic. The mung bean flour cake is full of fragrance. Add two eggs and some sweet noodle sauce. Onions are definitely indispensable, and you have to take a class inside. That's a delicious one, especially if it's just cooked. You must have one.

Goubuli

Goubuli steamed buns in Tianjin are well-known all over the country. Even though many stores may not taste right, people who come to visit can still give it a try. They choose fresh pork with seven points of thinness and three points of fat, and add seasonings to make it into diced pork, which is really being relaxed and free.

Souvenir

Fried dough twist

We all know that Tianjin Twist, as a traditional snack, is full of praise from all ages. The crispy stuffing sandwiched between the white strips and hemp strips is rich in flavors, such as peach kernel, melon strips and osmanthus. It is crispy and sweet when fried, so you must take some back.

Gold thread jujube

In Jinghai County, Tianjin, the golden jujube produced can be described as thick flesh, small core and thin skin, and it tastes even more delicate and delicious. Whether you cook soup or eat it as a snack, it is very good. When you travel to Tianjin, bring a few bags back and it is very popular.

Eat on the spot

Tangjia

In fact, it is "Sugar-Coated Berry". When you come to Tianjin, you still have to taste the local Sugar-Coated Berry, which is not just hawthorn flavor. Now there are various flavors of dried fruit+fruit, with a lot of flavors. The epidermis is white sugar+honey. Take a bite and be sweet.

Guobacai

We have come to Tianjin, so how can we not try the local crispy rice? We can grind mung beans and millet into pulp, spread them into pancakes, cut them into willow leaves, pour marinade on them, add various spices, and eat them after mixing, which will be more fragrant with sesame cakes.

Souvenir

Yang Cun Gao gan

Traditional snacks, which also belong to Tianjin, need more than a dozen processes to make such soft and delicious cakes. White sugar and rice are selected as materials, and the traditional process is the only way to make this cake with simple materials soft and delicious, and the rice is fragrant.

Panshan mopan persimmon

This fruit is produced in Guanzhuang Town, Jixian County, Tianjin. The persimmons here are big enough, and the skin is very thin. It tastes particularly sweet. Whether you eat fresh persimmons or processed persimmons, they are very good. It is very good as a gift.

Eat on the spot

ear-hole fried?cake

Fried cakes are golden and crisp, with three distinct colors. The white ones are glutinous rice skin and chewy. The black sweet bean paste is sweet but not greasy, and the yellow fried brown skin is crispy. This traditional Tianjin snack is not only sold on the street, but also in major restaurants.

Sidielao noodles

Let's recommend a staple food in Tianjin, that is, four dishes of noodles. These four dishes are fried vegetables, dried pork, cucumber shrimp, sweet and sour gluten. Tianjin people love noodles, and only local people will see them. They are also Tianjin's special pasta.

Souvenir

Station rice

The station rice in Tianjin is also very famous, and it has a long history of planting. It belongs to japonica rice. After cooking, the rice fragrance is very rich and crystal clear. It can be used not only for cooking porridge, but also for making various cakes.

Clay figurine Zhang painted plastic

It is an intangible cultural heritage in Tianjin, and it is also a very cheerful handicraft. It is widely used and each one is very vivid. If it is used as a gift, the person who receives it will be very happy, but it is not available elsewhere.