Make lotus vegetable dumpling meat filling steps are as follows:

Material preparation: lotus root, pork filling, flour, green onion, ginger, soy sauce, oyster sauce, peanut oil, pepper, salt and so on.

1, two sections of lotus root, clean, scrape off the skin. Cut into large pieces.

2, put the cooking machine to break.

3, add green onion, ginger, soy sauce, oyster sauce, pepper.

4, put the seasoned meat mixture into the lotus root crushed, pour oil in the pot, put the right amount of pepper to heat, let the pepper oil cool, pepper fishing, and then pour the pepper oil into the meat mixture.

5, put in the appropriate amount of salt, mix well.

6. Add water while stirring the flour with chopsticks to form a noodle floss.

7. Knead and smooth for ten minutes.

8, put on the board, kneading exhaust.

9: Roll the dough into long, even strips.

10, cut into even-sized doses.

11: Flatten them with your hands and roll them out with a rolling pin to make a thin crust.

12, wrap the meat filling, waiting for the pot.

13, the pot poured into the appropriate amount of water, boiled down into the dumplings, cover the pot and cook until boiling, and then repeated three times to add water, you can get out of the pot.