Clams are fresh and rice cakes are sticky, have you tried stir-frying them together? The first time I made it, I fell in love with this pairing and it was especially delicious. In the process of frying, rice cake absorbed the soup and freshness of the clams, the flavor of the clams also become more thick, each other and each other's achievements, almost out of the pot when sprinkled with a handful of leeks, adding color at the same time but also increase the aroma, so that people one by one to eat can not stop. In addition, so do a pot of staple food and vegetables have, usually eat alone, rice do not have to do again, save time and delicious.

Specific production method

Step 1: Prepare the ingredients. 500 grams of clams, 200 grams of rice cake strips, chives 1 small handful, onion, ginger and garlic moderate.

Step 2: Prepare a larger pot, put a little water into the pot, then put 1 spoon of salt and stir until the salt melts. Then put the clams into the basin and soak them for 2 hours to let them spit out the sand. When you buy clams, you can also ask, if the clams have been soaked for a long time, when you get home, wash them and do it directly, no need to soak again.

The third step: cut the leek into segments, onion, ginger and garlic minced.

Step 4: Pour the right amount of water into the pot to boil, and then put the clams into the pot, turn off the heat as soon as the clams open their mouths, and then quickly fish them out and rinse them once again. This step, easy to clean the sand a little cleaner.

The fifth step: the pot into the amount of oil to heat, and then to the pot into the 1 spoon Pixian soybean paste stir-fried red oil, and then put the onion ginger and garlic into the pot, stir-fried flavor.

Step 6: Add the rice cake strips to the pot and stir-fry well.

Step 7: Pour a little water into the pan and heat until the rice cakes are soft.

Step 8: Add the clams to the wok, stir-fry well, then add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, a pinch of sugar, and a pinch of salt and stir-fry well to taste.

Step 9: Add the leeks to the pot and stir-fry quickly to coat.

Step 10: Turn off the heat, serve and start.

A few more words

1, rice cake strips or rice cake slices can be oh, depending on their own convenience.

2, rice cake must be soft before putting the clams, put too early, easy to let the clams taste old.