The leaves of Wanglian have upright edges and are shaped like a tray. The diameter of the giant disc-shaped leaves is generally about six or seven centimeters, and some of the giant leaves are more than one meter in diameter. Place wooden boards or glass on the leaf disc so that the baby can lie in the middle without sinking. 10 Mystery Fruit The mystery fruit is a very inconspicuous berry. The berries are about the size of coffee arabica and are orange-red when ripe. Peeling off the peel, there is only a thin layer of white pulp, but the core appears to be very large. The mystery fruit is a shrub of the family Lymphaceae, with a height of only three meters. The gray trunk is covered with green branches and middle leaves. It can bloom several times a year and bear several fruits. In most seasons, berries can be seen hanging on the branches. The mystery of this small fruit does not lie in the number of flowers and fruits, nor does it lie in its sweet fruity taste. Compared with other fruits, not only is the flesh thin, but it also has no sweet taste when chewed in the mouth. Its secret is that it can make sour foods sweet. When you are faced with a bunch of lemons that are so sour that it makes people frown, just put a few ripe miracle fruits in your mouth and chew them for a while. The extremely sour lemons will not feel sour after entering your mouth, but will feel sweet instead. Therefore, when people eat sour fruits, they only need to eat a few miracle fruits first, and even sour fruits will become sweet and delicious in their mouths. According to experts, if you add an appropriate amount of miracle fruit to acidic food, the sour taste in the food will disappear. Miracle fruit is native to the tropical regions of West Africa. Residents of the original area often use it to adjust the taste of food, making bread between meals delicious, and sweetening sour palm wine and beer. 11 Bayeux. It is a palm plant of the Palmaceae family. It is recorded as a bay leaf tree in ancient books and grows in tropical and subtropical areas. It is recorded in Duan Chengshi's "Part Three of Animals and Plants in Youyang Zazuguang" that "the Beido tree comes from the Kingdom of Magadha. It is six or seven feet long and does not wither through the winter. There are three kinds of this tree... The scriptures of the Western Regions use this Three kinds of bark leaves. "After Buddhism was introduced to Xishuangbanna, the shell trees used to carve scriptures from the Western Regions were introduced. The bay leaves used by Buddhist believers to make the Bay Leaf Sutra are first taken from fresh flower leaves, cut into strips according to certain specifications, flattened and bundled, added with tamarind and lemon into a pot and boiled, then washed, dried and flattened. Use an ink line to form lines, and then use a stylus to write according to the lines. Then apply ink once on the bay leaf full of characters, wipe it with a cloth so that the ink remains in the notch to form a clear trace, and then bind it into a book for storage. Bay leaf scriptures carved with bay leaves are moisture-proof, moth-proof, and anti-corrosion, and can be preserved for hundreds of years without deterioration.