Ingredients: beef, tomato, onion, ginger, garlic.

Seasoning: salt, monosodium glutamate, pepper, soy sauce, oyster sauce, soy sauce.

Practice: Prepare a bowl of onion, minced garlic and chopped green onion tomatoes in Jiang Shui, cut them into small pieces, add pepper, a spoonful of oil and frog oil to beef slices, add a little soy sauce, add an appropriate amount of onion and Jiang Shui, fully stir until the French meat absorbs water, and finally add an appropriate amount of starch, stir evenly and marinate for 15 minutes. Put oil in the pot, add garlic, stir-fry the tomatoes until fragrant, put them in clear water and cook for one minute, then turn to a small torch and spread the marinated beef into the soup, and then don't stir it up to prevent the meat sauce from being seasoned with monosodium glutamate. You can also add a little soy sauce to make it more fragrant. Finally, the soul chopped green onion on the wine can be cooked. Beef doesn't need to be cooked for too long, or it will be almost old in a minute or two.