Ingredients: Quan Wei egg tart pudding ready-mixed powder 100g, boiled water 300ml.

Appliances: electronic scale, stirrer, measuring cup of induction cooker.

working methods

Step: 1. Weigh the mixed powder with an electronic scale for later use.

2. Measure the boiling water with a cup.

3. Pour the powder and water into the induction cooker, stir, heat and boil.

4. Pour into a container and cool for about 15 minutes. Cooling in the fresh-keeping area of the refrigerator for 3 hours to form.