450 grams of rice

Blood glutinous rice 40g

Proper amount of water

Production time: 30min-1 hour.

Number of people dining:

step

1

Prepare ordinary rice.

2

Pour in the right amount of blood glutinous rice (more or less random, no fixed amount).

three

Taomi, like ordinary Taomi.

four

Look: Taomi water is deeper than ordinary white rice and is purplish red. The depth is related to the amount of blood glutinous rice.

five

After cleaning, pour it into the inner container of the rice cooker.

six

Add an appropriate amount of ice water, the same amount as ordinary rice (depending on the hardness of your favorite rice).

seven

Dry the liner and put it into the rice cooker.

eight

Start the power supply of the rice cooker according to the ordinary cooking procedure.

nine

After 45 minutes, the power automatically jumps to the heat preservation state.

10

When the lid is opened, the smell of blood and glutinous rice comes to the nose. Let's start enjoying it. Let's eat!

skill

1, the amount of blood glutinous rice: it depends on personal preference, but it is best not to eat too much at a time, otherwise the rice will be hard. 2, when choosing, you should see clearly, you can buy as little as possible first.