The soup of Indian crispy ball cake is mainly made by stirring coriander leaves, mint leaves, chili, tamarind, ginger, jaggery powder, cumin powder and salt into juice, and then adding an appropriate amount of water. , the ingredients for making soup are often seen. If you want to make it yourself, you must know the amount of ingredients.

The Indian crispy ball cake tastes very good, especially the soup of the crispy ball cake, which is deeply loved by everyone. The method of making Indian crispy ball cake is not difficult. First, prepare low-gluten flour, butter, shredded coconut, and sugar. Mix these ingredients evenly, then break the egg white into the shredded coconut, and knead it into a dough with your hands. It is best to Wear disposable gloves, which are more hygienic.

After kneading the dough, wrap it in shredded coconut for a few times to let the dough stick to the shredded coconut. Then you can put it on the baking sheet and put it in the oven. Depending on your home Preheat the oven and adjust the oven time until the crispy ball cake turns golden in color and the surface is lightly colored before you can take it out and eat it.

If you prefer the soup of crispy ball cakes, you can make it according to the above method. As for the taste, it depends on your method. It may be different from the original taste and there will be some differences. You can You don't have to make it exactly according to their method, just make it according to your own taste.