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Newly bought home iron pot need to open the pot, how to open the pot is correct?

New iron pot do not use directly, need to open the pot, so that not only can prolong the life, and frying will not stick to the pan.

On the opening of the pot is divided into the following steps

One: cleaning the pot of mechanical residual oil

Newly purchased iron pots, basically the top will remain a layer of processing residual oil, if there is no opening of the new pot, the mechanical oil is not cleaned off, eat more on the body is very bad.

The new pot first rinse with water once, and then control the water, put the pot on the fire to burn a little, until the bottom of the pot black. After the bottom of the pan is blackened, rotate the pan so that the edges of the iron skillet are also evenly heated.

After the iron pot is completely blackened, turn off the heat and wash the pot with water and detergent. Note that the temperature is very hot, so be careful not to get burned.

Two: Remove impurities on the surface of the iron pot

After the first step is completed, put the iron pot on the pot again to burn, burn the pot until it starts to smoke, turn off the fire, and then pour a spoonful of canola oil into the pot, slide the canola oil with a spoon so that the oil evenly moistened the pot, and then turn on the fire to burn the oil until it smokes, and turn off the fire.

After turning off the heat, pour out the oil, and then using water and detergent, wash the pan completely clean of grease and surface impurities.

The third step: use the oil to maintain the pot~

After the pot is completely cleaned, let's start to maintain the pot. Put the pot on the heat, wait for the water in the pot to completely dry out, turn off the heat, pour in a spoonful of canola oil to slide the pot, wait for the surface of the pot to evenly adhere to the oil, use water to wash off the surface of the oil, and then use a dry towel to wipe the pot clean, our pot is ready.

The new pan like this after the correct open pot, after the treatment of raising the pot, and then come back to stir-fry vegetables when absolutely not sticky, even if the back again with steel wire ball to brush the pot, will not be sticky again, and with the iron pot heat conduction speed is fast, and fried out of the dishes have nutrition, definitely stronger than the non-stick pan.

Need to pay attention to the details: 1, the principle of opening the pot is that the pot is calcined at high temperature, the surface of the formation of a dense layer of oxidized film (that is, the layer of black and black) in order to achieve the effect of non-stick. And add the grease will fill the iron pot oxidation film in the gap, that is, to strengthen the non-stick, but also to isolate the air to prevent the oxidation film to further oxidize into rust, two birds with one stone.

Stainless steel pots can not

2, only no coating of iron pots can use this method to open the pot. Other materials, such as aluminum pans, copper pans, enamel pans, stainless steel pans, or pans with non-stick coatings are not not allowed.

3, the old pot because of improper use, resulting in surface rust, you can also use this method to maintain, but be sure to use a steel wire ball first to completely remove the surface rust.