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How to Make Potato Pancakes

Teach you how to make a delicious and novel snack, secret potato pancakes, using potatoes. It can be used as breakfast or snack. Lose. The key is that it’s super easy to make. You can learn it in 2 minutes. You only need potatoes and some seasonings. Just stir it up and it’s ready. It’s ready in 10 minutes. The whole family can eat it~

Secret Potato Cake Requirements Ingredients and ingredients: 1-2 potatoes, a small amount of starch, 1 green onion, seasonings, sesame seeds, cooking oil

How to make secret potato cakes and steps:

No. 1 Step: Potato processing process~

Prepare 1-2 potatoes, one large potato is enough. Wash the potatoes, peel them, and grate them into shreds using a grater. You can also cut it into strips directly with a knife, but be careful to cut it as thinly as possible.

Put the shredded potatoes into a bowl, prepare some shredded onions and peppers, put them into the bowl together, then add a small spoonful of salt and a small amount of five-spice powder to taste. In order to increase the consistency, you need to add 2 tablespoons of potato starch (plain flour is also acceptable), stir evenly with chopsticks, and then fry it in the pan.

Step 2: The frying process of secret potato cakes~

Note: If you want to fry the potato cakes to be crispy, you need to spread them thin enough, so they are fried The whole process should be done over low heat so that it doesn't burn easily.

Preheat a pan or electric pan, then add an appropriate amount of cooking oil to cover the bottom of the pan. After the oil is hot, take a spoonful of mashed potatoes and pour it into the pan. Heat it over low heat throughout. .

Use a spatula or spoon to spread the potato pancakes as thinly as possible, and then sprinkle some sesame seeds. Those who like spicy food can sprinkle some chili powder. Fry until both sides are golden brown and it is ready to serve. Dip it in vinegar and garlic sauce, or sprinkle with pepper and salt. It will be caramelized, crispy and not greasy. It will be fragrant and delicious once you take a bite.

Don’t just stir-fry potatoes all the time. Try this latest recipe. You can learn it in 2 minutes. It’s so crispy and fragrant that even picky eaters will eat it. It’s better than hot and sour shredded potatoes and can be eaten as breakfast. It's perfect as a side dish. It takes 10 minutes to cook and enough for the whole family. Friends who are interested must try it at home~

Details to note: If the potato shreds are not added with starch or flour, they will be too thin and difficult to shape. Adding potato starch can not only thicken it, but it will not increase the gluten. The secret potato cake will be more crispy and taste~