Accessories: onion, ginger and pepper, 5g of oil, 5g of salt15g, 5g of soy sauce, 5g of oyster sauce, a few drops of cooking wine and 3g of vinegar.
1, chicken pieces in cold water, then rinse with clear water.
2. Heat the oil from the pan, stir-fry the chicken pieces when the oil is hot, stir-fry until the chicken pieces are burnt and slightly oily, add onion ginger and pepper and stir-fry.
3, pour in the right amount of cooking wine, soy sauce to change color.
4. Pour a proper amount of water. After the fire boils, add potatoes cut into hob pieces and turn to low heat for 40 minutes.
5, then add the washed vermicelli, and then simmer for about ten minutes.
6. Then add salt, vinegar and oyster sauce to taste.
7. Stew and fry for another minute or two.
8. Finally, put some chopped parsley to get out of the pot.
9. The finished product is as follows.