Boletus is a popular food, and it is also rich in nutrition. But when you eat boletus in your life, you should also pay attention to some other foods, because when you eat boletus with some other foods, there will be mutual reactions. Here's how to fry boletus.

1. Before cooking this dish, we need to prepare all the ingredients needed for cooking this dish. The ingredients we need to prepare are boletus, ham, chopped black pepper, pepper, garlic, sugar, salt and cooking oil.

2. After the materials are ready, we need to process them. We need to cut the prepared ham into diced ham, clean the peppers and cut them into pieces.

3. If you buy dried boletus, you need to soak the boletus before making it. Of course, soaking boletus is not enough. Boletus needs careful cleaning, and it's better to blanch it. Finally, we will take out the boiled boletus and wring out the water contained in these boletus.

4. Add some cooking oil to the pot and wait a little while, the cooking oil in the pot is already hot. At this time, we first put the chopped garlic in the pot and stir-fry for a while, then take out the garlic and stir-fry the ham in the pot. Then we don't need to take out the ham, just put the boletus in the pot, and finally put our last fried garlic and our pre-cut peppers in the pot to dry stir-fry.

Isn't the practice of NBA boletus very simple, but we should also pay attention to the fact that the boletus after blanching can be squeezed dry as much as possible, which can help us avoid eating the sand in boletus, because if people don't like spicy food, they don't need to put pepper.

Extended reading: the practice of boletus