The following 100 home-cooked recipes are categorized into four main categories: cold dishes, hot dishes, soups, and staple foods:

1. Cold Dishes:

Five Spiced Heavy Fish, Shredded Soy Sauce, Mixed Marinated Pork Ears, Marinated Pork Head Meat, Five Spiced Beef, Marinated Duck, Chicken with White Chopped Chicken, Slapped Cucumbers, Sikkid Sichuan Kimchi, Choked Roasted Roasted Fish, Home-Made Marinated Soy Beans, Red Garlic in Sweet and Sour Sauce, and Salt Water Duck.

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2. Hot dishes:

Braised carp, soybean stewed pig's trotters, fiery cashews, five spices marinated pork liver, medicinal celery shredded tripe, Shidou roasted beef, cumin lamb, onion mutton, plate tickets roast chicken, Chongqing spicy chicken, Kung Pao chicken, Xiangga scrambled eggs, and so on.

3. Soup:

Carp and tofu soup, yellowtail soup with snow peas, perch soup, blackfish soup, yellow neck fish egg soup, silverfish soup, silver ear pigeon soup, shredded pork soup, hot and sour soup, soybean rib soup, spinach and liver soup, old duck soup, chicken stewed with more than one person, full of chicken, tomato and egg soup.

4. Staple food:

Mung bean congee, peanut and red date congee, millet congee, dan dan noodles, homemade stir-fried noodles with shredded pork, noodles mixed with minced pork and squash, noodles with spiced eggplant and meat sauce, noodles with fried sauce, fried noodles, fried noodles, scallion and oil pancakes, nested dumplings, Yangzhou fried rice.