Coffee varieties can be divided into instant coffee, latte, American, mocha and so on. Coffee is a drink made from roasted and ground coffee beans. As one of the three major drinks in the world, it has become the main drink popular in the world together with cocoa and tea. There are also some less common coffees, such as latte, cappuccino, espresso, mocha, American coffee, Turkish coffee, Olay coffee, caramel macchiato and so on.

The classification of coffee varieties is as follows

Espresso

Espresso is a kind of coffee with strong flavor, which was invented and developed in Italy. The production process adopts short-time high-pressure brewing. After the taste of coffee is concentrated, the taste is particularly strong. Usually the supply is calculated by "serving", and espresso is often used as the basis for making other flavors of coffee, such as mocha, latte and macchiato.

Café Americano

American black coffee made by drip-filter coffee pot, in simple terms, is Italian concentrated with water, which has a light taste, but the extraction time is long (four to five minutes), so the caffeine content is also high, so it is not suitable for drinking more.

Chia coffee.

Macchiato means "brand, imprint" in Italian, and caramel macchiato symbolizes sweet imprint. Ma kiya does not add whipped cream and milk to the concentration, but only adds two spoonfuls of thick milk bubbles to make a cup of Ma kiya. When tasting Macchia, be careful not to stir it, and drink it directly after finding the right angle, so as to keep the layering of coffee in your mouth.

espresso

The difference between Herbalife Blue and Macchiato is that Herbalife Blue is added with Italian cream. Herbalife blue is characterized by "the sweetness of cream, the sweetness of coffee and the sweetness of syrup". At the same time, the ice cream and the concentrate just extracted form a taste of ice and fire. When drinking Herbalife Blue, you should pay attention to drinking it directly, as soon as possible, and don't stir it, so that you can taste the layering of ice cream and coffee.

Latte coffee (latte)

Latte is made of a small cup of concentrated milk and a cup of milk (150 ml ~ 200 ml). Like cappuccino, latte is suitable for breakfast because it contains a lot of milk and is more delicious than cappuccino.

Mocha coffee

Mocha is usually made of one-third espresso and two-thirds milk foam, with a little chocolate added (usually in the form of chocolate syrup). Because of the relationship between chocolate and milk, mocha tastes slightly sweet and is more suitable for women to drink.

Cappuccino

Cappuccino is an Italian coffee made of equal amounts of Italian condensed milk and foamed milk. Cappuccino is a kind of foamed coffee. After drinking, you can taste the sweetness of milk foam, and then you can taste the bitterness and richness of Italian concentration.

White coffee (pure white)

White coffee is made of super skim milk essence, which minimizes the content of bitter acid and caffeine in coffee, does not hurt the stomach, and has a silky and fragrant taste without any bitterness.

Brevet/Braive Coffee

Unlike lattes, semi-lattes are a mixture of half milk and half cream, and sometimes a little milk foam is added.