Raw materials] eel 150 grams of ginger 3 grams of asparagus 50 grams of scallions 3 grams of vegetable oil 50 grams of garlic moss 10 grams of Pixian bean 5 grams of red soy sauce 3 grams of wine 2 grams of salt in moderation pepper 0.5 grams of vinegar 1 gram of flavor 0.5 grams of sesame oil 1 gram

[Method] 1. eel cut into long 4 centimeters of filaments, garlic moss washed and cut into 3 centimeters of the paragraph, asparagus cut into pieces. 2. frying pan on the fire, add vegetable oil, when the oil is hot, put the eel silk, fried for a few minutes, add wine, bean curd, ginger, green onion, asparagus silk, fried for 1 minute, put garlic, salt, soy sauce, vinegar, sesame oil, monosodium glutamate, turn over a few times, sprinkle pepper powder, can be served in the plate.