1, ingredients: clams 400 grams, 600 grams of melon, 500 grams of chicken broth, 1 teaspoon of minced ginger, the right amount of water, the right amount of ground pepper, the right amount of ground coriander, half a teaspoon of salt.

2, clams with salt water brush clean shell spare.

3, the melon to remove the flesh, peeled, cut into small pieces and spare.

4, clams with water to boil until the opening, fish out and spare.

5, wok melon block, chicken broth, ginger, appropriate amount of water, large fire boil, turn the fire to cook until the wok melon soft.

6, pour into the cooking machine, beat into a uniform paste.

7, then pour into the pot, boil over high heat, add clams, salt, ground pepper, chopped parsley to taste.