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Do all bamboos have asparagus?
No. Winter bamboo shoots refer to the bamboo shoots that have not yet emerged from the ground in winter, and only moso bamboo will have winter bamboo shoots, while other varieties of bamboo do not. The growth time of winter bamboo shoots is from December of the first year to the Spring Festival, is the underground stem of the bamboo (bamboo whip) side buds developed from the shoots, because it is not yet out of the ground, the tip of the bamboo shoots tender flesh, crisp and refreshing, suitable for stir-frying with slices of meat. The bamboo shoots are thin and smooth, suitable for steaming and boiling. Other parts of the meat thick flavor sweet, braised, stewed soup best.

Bamboo shoots are developed from the underground stems (bamboo whips) of moso bamboo (Nanzhu) before and after winter, because they have not yet come out of the ground, the bamboo shoots are young and tender, and they are a very favorite dish. The main producing areas for Guizhou Chishui, Sichuan Yibin, Fujian, Jiangxi, Zhejiang, Hunan, Guangxi and other places, of which Guizhou Chishui winter bamboo shoots due to soil and environmental reasons, low oxalic acid content can be directly fried, there is no water but not numb the mouth characteristics. Although digging winter bamboo shoots affect bamboo reproduction, but reasonable digging can not only ensure the normal growth of bamboo, but also can increase economic income to meet consumer demand.