Ancient pineapple meat

The recipe introduction tastes sweet and sour, and the texture is crisp outside and tender inside.

material

Ingredients: pork150g, pineapple 50g,

Accessories: whole egg 12g, green pepper 10g, red pepper 0.25g, green pepper 1g, 5ml of white vinegar, tomato sauce1/g, and 7g of raw flour.

Seasoning: sugar 18g, salt 2g, monosodium glutamate 1g, cooking wine 3ml, pepper 0. 1g, hawthorn slices 2g, oil 50g, onion 2g and garlic 2g.

working methods

1. Cut pork into thin slices about 0.7 cm thick and add salt, monosodium glutamate, eggs, raw flour and cooking wine to taste. Cut the green pepper and radish into triangles.

2, pork slices hanging eggs, dry starch.

3. Mix white vinegar, tomato sauce, sugar, salt and pepper into juice.

4. Pork slices are fried in a hot oil pan.

5, the pulp head bursts, add green pepper and pineapple to stir fry, add the prepared juice to thicken, and add the fried pork to stir fry.

Steamed chicken with notoginseng

Chicken is soft, smooth and delicious, and has the effect of strengthening the body and enriching the blood.

material

Material: one hen (about 1000g). 20 grams of notoginseng. Cooking wine 10g, ginger 10g, onion 10g, monosodium glutamate 1g and salt 3g.

working methods

After killing the chicken, remove the hair, viscera and claws, wash and chop them into small pieces, and put them in a basin. Grinding Notoginseng Radix 10g into powder for later use, and steaming the soaked Notoginseng Radix in a cage to soften and slice. Wash ginger and onion, slice ginger and cut onion into sections for later use. Put Sanqi tablets in the pot, put ginger and onion on the chicken, inject appropriate amount of water, add cooking wine and salt, steam in a cage for about 2 hours, take out ginger and onion, add monosodium glutamate, and then sprinkle Sanqi into the pot and mix well.