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Teochew Top Ten Classic Dishes (Teochew Cuisine Top Ten Representative Dishes)
Chaoshan cuisine is also known as the Chaoshan cuisine, and the Chaoshan cuisine is to cook seafood food, the knife technology is particularly concerned about the cuisine, fish sauce, salsa, plum lamb sauce, etc. are this cuisine tube with condiments, and the Chaoshan cuisine has hundreds of dishes, which are famous, this article for you to point out the top ten dishes of the Chaoshan.

1. Teochew cold

The Teochew cold refers to the operator in the Chaoshan region of the sale of popular cold cooked food stalls, which cold cooked food most of the Teochew flavor of the vernacular dishes are mainly by the marinade class, fish rice, pickles and deli class **** with the same composition is to take the route of the common people in the Teochew cuisine, popular branch.

2. Teochew marinade

The Teochew marinade is the use of pork bones, plum meat, hen, ham, scallop boiled broth, with white glue, cinnamon, lemongrass, incense leaves, rosmarinus officinalis, parsley, fish sauce, flower carving wine, and other ingredients*** with the support of the traditional characteristics of the dish, regardless of poultry, livestock and aquatic products can be put into the marinade for heating and brining.

3. Guoguo Cuisine

Guoguo Cuisine is a traditional dish originated in 1278 AD at the end of the Song Dynasty in the Chaoshan area. It is a Chiu Chow soup dish made of sweet potato leaves, ham, straw mushrooms as the main raw materials with ingredients such as starch, chicken fat, lard and so on, and it is served in a lot of restaurants in Guangzhou and Chiu Chow area.

4. Laichang

Laichang waterway originated in the late Ming and early Qing dynasties in Chaozhou traditional dishes, is the use of bananas and winter melon book after processing made of fragrant dishes, similar to the popular in Singapore, Malaysia, Indonesia and other regions of the deep-fried plantain food, taste with a crispy and tender, sweet and savory texture.

5. Eight Treasures Vegetarian Cuisine

Eight Treasures Vegetarian Cuisine is a representative dish of Chaozhou vegetarian cuisine that originated during the Tang and Song dynasties and has a history of thousands of years of production. It is a classic Chaozhou dish with a rich flavor and tender texture made from eight kinds of plant materials, including chestnuts, bean curd bamboo, Chinese cabbage, Chinese cabbage, hairy cabbage, asparagus, straw mushrooms, shiitake mushrooms, and lotus seed with a carefully prepared broth.

6. Chaoshan casserole congee

Chaoshan casserole congee is made of fragrant rice, glutinous rice into white porridge, with shrimp, eel, eel, crab, lobster, scallops and other seafood ingredients made in Guangdong and Fujian regions of the special characteristics of the traditional dishes, cooked congee exudes a light aroma tastes exceptionally tasty

7. Pomegranate chicken

Pomegranate Chicken is the use of chicken, shrimp and fat pork after steaming made of special dishes, because the appearance of the finished product resembles the blossom of the pomegranate and so named, and this has a history of decades, popular in the Chaoshan region of Guangdong Province, a delicious dish, although it is easy to do, but tastes like it has a unique and quite distinctive taste.

8. Golden Spare Ribs

Golden Spare Ribs is a dish that can be traced back to the Han Dynasty period of Chaozhou, is influenced by the memories of the Central Plains cooking, and unique Lingnan cultural characteristics of the characteristics of the traditional dishes, and the Golden Spare Ribs this use of tenderloin pork spare ribs, eggs, groundnut flour, garlic, etc. after deep-frying the dish, eat up the oil is not greasy, refreshing and juicy.

9. Chaoshan Bean Paste_Chicken

Bean Paste_Chicken, also known as Bean Paste Chicken, is a well-known Teochew dish of Cantonese cuisine made of Puning soybean paste and hen as raw materials, and the finished product after cooking has been widely spread in the Teochew region of Guangdong Province as a traditional dish with a light yellow color, tender and juicy chicken and a strong aroma of bean paste.

10. Xikou Marinated Goose

Chaoshan Marinated Goose is the use of Teochew specialties lion's head goose as the main raw material, with soy sauce, rock sugar, rice wine, mushrooms, cinnamon, nutmeg, cardamom, star anise, and other ingredients after the brine made of the local flavor video, is a fat but not greasy, long taste, meat, fat texture characteristics of the top ten classic dishes of Guangdong.