Main Ingredients

150g of soybeans

1.2 liters of water

3g of lactone

Supplementary Ingredients

Lean pork

40g

Shiitake mushrooms (dried)

4pcs

Dried bamboo shoots

4 sticks

Scallions

Sweet pepper

20 grams

Ginger

1 slice

Homemade Tofu Brain

1.

Soybeans soak in cold water one night ahead of time, soak them well and then wash and fish them out to be used, and take 1200 ml of cool water in a separate container

2.

Find a large

Find a large container to pour soybeans and water into, open the juicer, with a large spoon spoon of soybeans and water to the juicer inside the soybean milk, scooping time is best to ensure that each spoon have beans and water

3.

Soybean milk is so ground out, like a child's stone mill to grind soybean milk feeling a little like

4.

Soybean milk grinding ready sieve and cloth, put the cloth in the mesh sieve and spread it on the surface, and then put the cloth on the surface of the sieve. Put the cloth in the mesh sieve spread, sieve below the container to receive filtered soybean milk, and then pour the soybean milk into the filter, so equal to a filter two times, the operation of the time I used a soybean milk machine with the filter and the container (that is, the kind of large measuring cup, that is, step 1 in the picture on the container filled with water)

5.

filtered soybean milk poured into a pot of heating on medium heat, the lid is best

6.

While heating, prepare the inner fat, I use this kind as shown in the picture, a small packet of 3 grams

7.

Take a small packet of it and put it into a bowl, and then pour in 10ML of cold water and stir it with a spoon until the inner fat is dissolved (water of 10-20ML can be used, try to be a little bit less, or else too much water is used in the tofu brain)

8.

Heat until it is ready to be heated, then pour in the water and stir it with a spoon, then pour in the water and stir it with a spoon.

Heating to boiling off the fire, heating time do not leave the kitchen, soybean milk once boiling, it is very easy to overflow, so the lid I generally did not cover, in order to observe, such as the picture should be immediately shut off the fire

9.

Shut off the fire and put two minutes, and then the dissolved soybean fat water slowly poured into the soybean milk, poured in the left hand, the right hand holding the spoon stirring, smooth time to stir a few rounds and then counterclockwise stir a few rounds, in order to let the soybean fat and soybean milk fully dissolved, stirring well after the cover waiting for molding

10.

Sixty-seven minutes to open the look has been molded, very tender. Tofu brain molding and temperature is a very close relationship, if you soy milk is not the same, the time is slightly different, it is generally recommended to open the lid, gently lift one side of the pot to observe whether the molding, if not molded need to cover and then rest, molding is good, you can take it out to enjoy, on the contrary, if the time is too long then it will be older.

11.

The following do tofu brain marinade, in the material inside the auxiliary is to do the marinade material, meat chopped, scallions cut into scallions, bamboo shoots dried mushrooms and bell peppers cut into dices, ginger slices

12.

The pan into the oil to add the meat stir-fried loose brown and then add bamboo shoots dried mushrooms and bell peppers stir-fry, the water stir-fry dry and then begin to add seasoning

13.

13.

The following is a good example of how to do the marinade, the meat is not a good idea.

Add half a spoon of soy sauce, soy sauce and old wine each a spoon, chicken essence and salt, stir-fry for a minute to add water, water slightly more than the dish can be, salinity of their own taste, tofu brain is a light marinade must be a little salty to be tasty

14.

Water boiled and then boiled for two minutes, adjusted to the thickening of cornstarch water, cook for two or three minutes can be out of the pot, out of the pot and sprinkle with chopped scallions, cornstarch water do not have to be too thick, the consistency as shown in the picture on it, like to eat salty directly poured on the tofu brain on it, dried bamboo shoots can also be used to replace the black fungus, but also very tasty, if you do not want to do the marinade can be directly to the squash chopped up with a little soy sauce can be.

15.

Do tofu brain leftover dregs can be added to the flour and egg onion seasoning fried into dregs cake, with tofu brain began to enjoy a delicious breakfast it

Cooking tips

1, many people ask if you can use a soybean milk maker to do, I'd like to say that it's best to be the original juicer, soybean brain maker is not the same rate of juice, and the capacity of the soybean milk maker is not as large as this, it may need to be done in two parts. May need to be divided into two to complete

2, beans and water recipe do not change, or do out of the bean curd brain may be on the acidic side

3, on the marinade in the dish can be added according to their own favorite