Generally, the dishes in the dry pot need to have side dishes and ingredients at the bottom, in order to increase the taste and taste. The same is true for chicken wings in dry pots. Usually, crispy seasonal vegetables such as potatoes, green bamboo shoots and lotus roots are used as side dishes, and parsley and onions are used as the bottom ingredients to increase the aftertaste. Let's share the practice of dry chicken wings.
Chicken wings in a dry pot need ingredients: chicken wings 10, potatoes 1 piece, half an onion, 5 millet peppers, 2 beauty peppers, red peppers 1 piece, and appropriate amount of onion, ginger and garlic.
Seasoning required: 2g of salt, 2g of monosodium glutamate, 2g of pepper, 20g of soy sauce, 5g of white sugar, 3g of soy sauce, thirteen spices 1 g, pepper 1 g, 2 aniseed, 2g of cinnamon, 0/5g of cooking wine/kloc, 5g of sesame oil and 5 g of red oil/kloc.
Production process:
1 Soak chicken wings in clear water for about half an hour, drain the water, and then put a flower knife on them. Cut the scallion, slice the ginger and dice the garlic. Peel potatoes, cut them into even strips, and rinse them with clean water. Slice onion, wash parsley and cut into sections for later use. Cut the red pepper into diamond-shaped pieces, and cut the millet pepper and the beauty pepper into pepper rings.
2, the wok is on fire, add water to add a little cooking wine, add chicken wings to remove blood, remove and drain. Put oil in the pan, stir-fry chives, ginger, pepper, aniseed and cinnamon, add chicken wings and stir-fry for a while, and cook cooking wine to remove fishy smell. Add soy sauce to add flavor, add soy sauce to color, add appropriate amount of water and cook until the chicken wings are cooked.
3. Cook the oil from the pan, and when it is 60% hot, add potato chips and fry until golden brown. Add the chicken wings and oil them.
4. Leave the bottom oil in the pan, add ginger and garlic to stir fry, add spicy girl sauce to stir fry red oil, add millet and beauty pepper to stir fry, add potato chips, chicken wings and red pepper to stir fry evenly.
5. Add a little salt, monosodium glutamate, sugar, cooking wine, pepper and soy sauce, stir well, pour in sesame oil and red oil, sprinkle with white sesame seeds and put them into a dry pot. Add onions and parsley to the bottom of the dry pot in advance.