I don't know if you have encountered some foods that you can't understand, especially some foods from other places. That kind of incomprehension is not just looking at it, but even if you have eaten it, you still don't understand it. For example, the following four kinds of northeast dishes, each of which is refreshing, especially for friends in the south, is an eye-opener. Next, Xiaobian will tell you about these four kinds of food, whether you have eaten it or not, let's take a look.

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First: Fried popsicles.

Fried popsicle is a kind of snack, which is very famous in Northeast China. For this kind of food, friends in Northeast China, who are locals, may think it is normal, but many southerners say they don't understand it. Everyone has eaten popsicles, the kind of snacks that will melt as soon as the temperature gets higher. If you put such snacks in a hot oil pan, it will not melt, but it can also be fried to shape. This dish is really amazing.

Second: blood confusion

Blood muddle is a very classic hard dish in Northeast China. It is said that it is stewed with pig blood or duck blood and various ingredients. It tastes good, but it looks particularly bad. On the surface, it is oily and there is a thick layer of blood foam. In our south, wouldn't all such blood be skimmed off? Otherwise, the steamer dishes will be particularly fishy, but the bloody taste of others is good, which is really difficult to understand.

Third: Snow Mian Bean Paste

When Xiao Bian first ate it, he thought it was a kind of bean paste bun, that is, the bun skin was strange and everything else was ok, but after eating it, he found that it was not a bean paste bun at all, and the taste was very different. Xuemian bean paste didn't live up to its name at all. Its skin was particularly soft and delicious. It is said that the practice is particularly complicated, and ordinary chefs really dare not cook it.

Fourth: frozen pears

Frozen pear is definitely a kind of food with the biggest contrast in Northeast China. It looks like a briquette, but its taste and taste are really great. I really can't imagine that the pears are so delicious after freezing and thawing, and the principle is completely incomprehensible.