First of all, the ginger slices shredded, scallions cut into sections, put aside. Then start a pot of hot oil, pour some more oil, oil is hot, pour directly into the processed white shrimp stir-fry, fry until red and sheng out. Leave a little oil in the bottom of the pan, put the onion and ginger fragrance, and then put the fried white shrimp, pour in the appropriate amount of steamed fish drum oil and stir fry evenly, out of the pan on the plate.

2, practice two

Add water to the pot and then add ginger and green onion. Then add the right amount of pepper. White shrimp with fine salt soak and wash. Ginger and green onion inside the pot are cooked out of flavor, and then add the white shrimp. Boil until the white shrimp are cooked through, a relatively short time of one minute is enough. Out of the pot water control and then according to personal preference to prepare a dipping sauce can be.

3, practice three

mushrooms soaked and cleaned (put a little corn starch in the water), cleaned mushrooms sliced, scallions cut diagonally, ginger slices, shrimp claw shrimp whiskers, shrimp threads, tofu cleaned and cut into pieces, a little oil in the pot burst incense onion and ginger, add mushrooms and stir-fry for a few moments into the shrimp, add wine, stir-fry for about a minute can be transferred to the casserole, add the appropriate amount of water, into the tofu, large fire after rolling to a low fire. Fire rolled to a small fire, add a spoonful of oyster sauce and moderate salt seasoning, five minutes can be.