How to make cornmeal pancakes:

1. Weigh the flour;

2. Beat the eggs and mix well;

3. Chop the scallion leaves;

4. Add salt and scallion to the flour and pour in the right amount of water to form a batter;

5. Pour the right amount of oil into the pan and heat it up, then scoop a spoonful of the batter and pour it in;

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6. When the batter is solidified, turn it over;

7. Fry for a few moments, then turn it over;

8. Fry until both sides are golden brown;

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