Water tofu can be made into spicy water tofu, which is delicious. The practice is as follows:

Ingredients: tofu, shallots, red 99 Sichuan style pork seasoning, starch, sugar.

Practice:

1, tofu cut into long strips for use.

2. Wash the shallots and cut them into small pieces for later use.

3. Burn the oil to 40% heat, and add the red 99 pork seasoning to saute.

4, add the right amount of boiling water (enough water to drown the tofu).

5. Then add tofu and simmer for 5 minutes.

6. Add sugar and a small amount of starch water to thicken and stir fry.

7. Finally, sprinkle with chopped green onion.

Precautions:

1, the process of cutting tofu should be careful, otherwise it will easily break into tofu residue.

2, people with high blood sugar can not put sugar.