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Effects and methods of making motherwort soup. How to cook motherwort?

1. Efficacy and role

(1) Regulating menstruation and removing blood stasis

The decoction of motherwort has an exciting effect on the uterus, which can increase the amplitude and contraction rate of the uterus. , increased tension, so it is said that motherwort soup will have a certain effect of stimulating the uterus, can have a certain therapeutic effect in promoting blood circulation and removing blood stasis, and regulating menstruation. It is a better menstrual care product for women.

(2) Beauty care

Motherwort contains a variety of trace elements, such as manganese. Manganese can resist oxidation, prevent aging, resist fatigue and inhibit the proliferation of cancer cells. However, due to the content It's not very big, so it can only have a certain effect on beauty.

(3) Diuretic and reduce swelling

Motherwort returns to the bladder meridian, and it contains motherwort, which has a certain stimulating effect on the human urinary system and has a certain effect of diuretic and reducing swelling. .

(4) Clearing away heat and detoxifying

Motherwort is bitter, pungent and slightly cold in nature and taste. From the perspective of traditional Chinese medicine, it has certain effects of clearing away heat and detoxifying.

2. How to make motherwort soup

(1) Make soup with motherwort alone

Motherwort can be used alone to make soup. If you make soup with motherwort alone, it will taste very good. It is light, but has very good health care effects. It can also treat many diseases. The method of making soup directly with motherwort is also very simple. First, prepare an appropriate amount of motherwort, wash it and throw it directly into the pot, then pour half a pot of water, and then use Bring it to a boil over high heat, then simmer over low heat for about 5 minutes.

(2) Motherwort and quail egg soup

Cooking motherwort and quail eggs into a soup is very delicious and has great health-care effects. First, prepare an appropriate amount of motherwort and quail eggs. Wash them and put them into the pot, then prepare an appropriate amount of quail eggs, break the quail eggs directly into the pot, and then boil them over high heat. After boiling, add a small amount of salt and a small amount of peanut oil, and then boil them. , then simmer slowly over low heat for about 10 minutes. The prepared motherwort quail egg soup is very nutritious.

(3) Motherwort and chicken soup

Make motherwort and chicken together to make motherwort and chicken soup, which is also a particularly recommended method. If you cook motherwort and chicken together into a soup, it will not only It has a very strong nourishing effect and can also play a role in health care. The method of wrapping motherwort into chicken soup is not very difficult. First, prepare a live chicken and an appropriate amount of motherwort. Clean the two and put them into the pot together. Add a small amount of Add seasonings, then simmer directly into chicken soup and enjoy slowly.