Stewed cabbage with ribs: raw materials: 500g Chinese cabbage, 300g pork chops with bones, and appropriate amounts of onion, ginger, pepper, refined salt, monosodium glutamate, cooking wine, pepper and cooked lard.

Method: (1) Wash the ribs and chop them into 4cm square pieces; Remove roots and leaves from Chinese cabbage, wash and cut into pieces.

(2) Put a clean pot on the fire, add water to boil, put the ribs in, take them out, rinse them clean, put the ribs in the pot, add cooking wine, water, onion, ginger and pepper to boil, and then simmer them with low fire.

(3) Put the wok on fire, pour in cooked lard, heat it, stir-fry the cabbage, pour it into the sparerib pot, add refined salt, stew the sparerib and cabbage with medium fire until crisp and rotten, take out the onion, ginger and pepper, sprinkle with monosodium glutamate and pepper, and put it in a soup bowl.