If you put too much water before cooking, you can pour out a little water or add more rice. If it's halfway through cooking or the water is boiling, turn on the rice cooker and scoop out a little water with a spoon. If it's almost cooked or already cooked, simmer a little longer and poke a few holes in the rice with chopsticks. Or turn the power off and on again to cook for five more minutes.

If the rice is too thin, you can steam the rice to dryness. Place clean gauze on the steamer grid of the steamer, pour the rice directly onto the gauze and steam it. You can also add more water and cook it directly. Make porridge, stirring during this process to avoid sticking to the pan, or add meat and seasonings to make rice dumplings and other foods.

If there is too much water for steaming rice, you can use a rice cooker to cook the rice. You can open the lid of the pot and place the rice in a ventilated place to let the water evaporate naturally, and then wait for the rice to dry a little before continuing to cook for a while. You can also turn the soft rice several times to allow the rice to fully contact with the air, let it hang for about 10 minutes, and then put a clean, dry cotton cloth on the rice for a while. If the rice is still too soft, repeat again.

The ratio of cooking rice is three to one. When steaming rice, you can add some vegetable oil to it and stir evenly. Steam in the rice cooker for about twenty minutes. Do not take it out in time after tripping. Simmer for about ten minutes to make the rice softer and glutinous. Add some vinegar to the rice when cooking. Generally, 2ml of vinegar is added to 1.5kg of rice to make the rice taste more fragrant.