First, peel and wash the prepared wax gourd, cut it into thin slices and put it on a plate. The sliced meat is also ready, and the ginger and garlic are chopped and prepared. Remember that the wax gourd should not be too thick or too thin, because the soup is too thin and easy to cook, so enough is enough.

Then boil the water in the griddle, add the right amount of oil, first put the fat in and fry for about 10 second, then put the lean meat, and put the ginger and garlic in and fry together. Friends who like to eat Chili can also put some Chili. Look at your personal taste. When the meat is medium-cooked, put the wax gourd together.

Then put the wax gourd in and stir-fry for about half a minute, add proper amount of edible salt and oyster sauce, stir-fry for about 20 seconds to see if the pot is dry, and immediately pour two or three bowls of water into it (the specific amount depends on the amount of cooked noodles, and there is more water on the noodles, but less water on the noodles), then cover the pot and boil it.

finally

After the water boils, put the noodles in, put the noodles in turn, and when it softens, it won't reach the surface. Then continue to cover the pot and cook for about 2 minutes. The hardness of noodles also affects the cooking time, so it is necessary to grasp the heat, otherwise the noodles will have to be dried with less water to cook well.

Remember, when the noodles are ripe, you can try them first, add some chicken essence to taste them, and then add some chopped green onion. Then the delicious noodles are cooked! You can put some side dishes together!