Ingredients

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150 grams of lettuce

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150 grams of dried tofu

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50 grams of carrots

Accessories

Blended oil

10 ml

Onion

15 g

Ginger

5 g

Garlic

10g

Oyster sauce

10ml

Yellow wine

5ml

How to make lettuce and dried beans

1.

Prepare the following ingredients: wash and peel the lettuce, then cut it into thick strips, and cut the dried beans and carrots into thick strips;

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2.

Put rice oil into the pot. After the oil is hot, add ginger and garlic and stir-fry until fragrant;

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3.

Put the dried tofu into the pot and stir-fry it with a spatula for a while to heat it evenly and absorb the flavor of onion and ginger;

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4.

Put the carrots into the pot and stir-fry a few times, then mix thoroughly with other ingredients;

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5.

Then add rice wine. The key step to make this dish delicious is to add rice wine to remove the fishy smell;

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6.

Stir-fry the ingredients for a few times and then put the oyster sauce into the pot;

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7.

Use a shovel to stir-fry the ingredients to fully absorb the aroma of the seasonings, and then add an appropriate amount of water;

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8.

Cover the pot and cook the ingredients for a while. Because the dried tofu is hard, cooking it will make it softer and taste better;

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9.

When the soup becomes thicker, put the lettuce strips into the pot;

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10.

Use a shovel to stir-fry for a while, and mix the lettuce and other ingredients evenly;

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11.

Then put the chopped green onions into the pot and stir-fry for a few times;

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12.

Put the fried green onions into The dish is placed on a plate and is ready to eat. It is a simple and delicious home-cooked dish!