Introduction of goldenseal
Goldenseal can also be called yellow cauliflower, lemon daylily, belongs to the lily family perennial herb, its scape length varies, the pedicel is relatively short, the flowers are more flowers, the flower color is mainly light yellow, orange-red, black-purple.
And its flowering and fruiting period is in May-September every year, the fruits taste sweet and cool, have the effect of stopping bleeding, anti-inflammatory, clearing heat, diuresis, etc., and also rich in sugar, protein, vitamin C, calcium, fat, carotene and other nutrients that the human body must have.
Introduction of yellow cauliflower
Yellow cauliflower is a traditional vegetable, because of the golden color, rich fragrance, eaten fragrant, fresh and tender nutritional value, is regarded as a seat on the good.
In the north and south of China are cultivated all over the country, mostly distributed in the south of the Qinling Mountains around, mainly eat its buds part, buds are thin and long strips of yellow, with an aromatic odor, harvested in spring and autumn every year.
The yellow cauliflower harvest requirements to clean, tender, not wilted, no debris is the quality of quality, yellow cauliflower contains lecithin, is a better brain, anti-aging effect, can better enhance and improve the brain function, but also clear the arteries of the deposits, memory loss, cerebral arterial blockage and other symptoms have a special therapeutic effect, is known as the "brain! The first time I saw it, it was a very good dish.