Main ingredients: 250 grams of red dates, 200 grams of olive oil, 30 grams of brown sugar powder, 5 eggs, 250 grams of low gluten flour, 50 grams of walnuts, a little sesame seeds, a little baking powder, a little baking soda,

Date cake practice steps

1. boiled dates

2. remove the core

3. Add 100ml of water from the cooking dates and puree it! The dates don't need to be crushed, there are a little bit of small chunks of more texture.

4. half of the walnuts ground into powder, half chopped, standby

5. eggs into the pot, into the brown sugar powder and mix well

6. sequentially add oil, low gluten flour, date puree baking soda, baking powder, walnut powder, chopped walnuts, 200ml of cooking dates of the water, mix well

7. after mixing, if dry and then add dates of the water to mix and pour into the Greased baking sheet

8. Oven upper and lower heat 165 degrees, preheat for ten minutes, bake for 30 minutes. Toothpick insertion is not sticky on the ok

9. Cut the block put on the rack to cool, while the heat is most delicious