Shiitake Mushroom Roasted Pork is a dish, the production of raw materials such as pancetta, shiitake mushrooms, ginger, etc., high heat to cook for 10 minutes, and then turn to medium heat to stew until the meat is rotten and soft, the color is bright, the fragrance is mellow and thick. The following is my compilation of mushroom roast pork practice, together with a look at it.

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6 bowls of water with two gumbo balls

Shiitake Mushroom Roasted Pork. Practice steps

1. Clean the pork, on the pot to cook a 20 ~ 30 minutes or so, take out, prepare a special scraping knife, of course, is specialized in scraping pig hair Oh, the hair on the pig skin back and forth scraping clean, cleaned again and cut blocks standby.

2. frying pan oil, put the right amount of rock sugar into it, slowly stir fry over low heat until the sugar melts away, pour the meat in and continue to stir fry, see the meat become a little color, you can get out of the pan and stand by (so that fried meat fat will be reduced, taste, color will be better commonly known as this is called "frying sugar color")

3. The United States voltage pot (pressure is not very oh), the meat onion, ginger, garlic, stew meat material, soy sauce old soy sauce, salt, a little rock sugar, through the pot for 15 minutes. (Time according to each family pot to determine)

4. open pot put mushrooms, do not have to cover the lid, and then set a 15 minutes, and then collect the juice, turn off the fire!

5. Shanghai green boiling water hot cooked, plate, open dinner!

6. Boiled in water is also to remove the fat, as well as bok choy and mushrooms to do with, eat up not greasy oh.

7.