Stir-fried huajia

Prepare ingredients:

Put the flower shell in water, add salt and spit sand.

Prepare shredded ginger, onion, onion and minced garlic.

Sauce: millet pepper, one spoonful of oyster sauce, a little salt chicken essence, half a spoonful of soy sauce, one spoonful of soy sauce.

Steps:

Boil the flower nail in cold water until it boils, and take it out immediately.

Stir-fry shallots, shredded ginger and garlic in hot oil.

Add the prepared juice.

Add the flower nails and stir well.

Finally, add the onion and stir fry slightly.

Stir-fried swimming crab with ginger and onion

Prepare ingredients:

Portunus trituberculatus, onion, millet, minced garlic, shredded ginger.

Steps:

The cross section of crab legs is covered with starch.

Heat the oil in the pan and fry the Portunus until it turns red.

Stir-fry onion, minced garlic, shredded ginger and millet in oil.

Add the fried swimming crab.

Add sauce: one spoonful of soy sauce, one spoonful of oyster sauce, half a spoonful of salt and half a bowl of water, cover and stew for 2 minutes.

Collect the juice over high heat and add the onion.

Steamed eggs that are tender and smooth

Steps:

Beat three eggs in a bowl, add a spoonful of soy sauce, a little salt and cooking oil.

Stir clockwise to prepare a bowl of warm water (ratio 1: 1.5).

Stir the spoon clockwise while adding water to remove the floating foam on the surface.

Boil water and steam 10~ 15 minutes.

This is the tender and slippery egg out of the pot.

Chili chicken wings

Steps:

Cut the chicken wings in half, add one spoonful of cooking wine, two tablespoons of soy sauce, one spoonful of oyster sauce, one spoonful of starch and half a spoonful of pepper, and marinate for 20 minutes.

Fry chicken wings with low heat until golden on both sides, and take out.

Stir-fry dried peppers, add chicken wings, a spoonful of white sesame seeds and half a spoonful of sugar.

Sprinkle with onion and stir well. Serve.