Baked Buns\x0d\ Ingredients\x0d\ Buns 400 grams, 2 eggs, 30 grams of butter\x0d\ Practice\x0d\ 1, steamed buns cut into 1CM thick slices evenly. \x0d\ 2, melt butter in microwave, add beaten eggs and beat well. \x0d\ 3, the steamed bun slices immersed in the butter egg mixture, both sides are evenly hung with egg sauce. \x0d\ 4, baking tray paved tinfoil, will hang a good egg sauce steamed buns neatly placed on the baking tray, and in the upward side sprinkled with black sesame seeds; preheated oven, 175-180 degrees, medium, upper and lower heat, bake for about 10 minutes can be \x0d\ Tips \x0d\ Everyone oven power is different, time and temperature to master their own more accurate, basically to see the buns side of the baked almost good. If you like a softer texture, bake at a higher temperature for a shorter period of time, and if you like a crisper texture, bake at a lower temperature for a longer period of time, which is to your personal preference. \x0d\\\\\x0d\ Roasted Bun Slices\x0d\ Main Ingredients\x0d\ Buns\x0d\ Side Ingredients\x0d\ Moderate Cooking Oil Pinch of Salt\x0d\ Chilli Powder Moderate Cumin Moderate Cumin Steps to Roasted Bun Slices\x0d\ 1. Slice the buns into slices, not too thin so that it will be very hard to copy them out\x0d\ 2. First, coat one side with a little bit of cooking oil\x0d\ 3. Sprinkle with salt, chilli, cumin, and so on. salt, chili, cumin\x0d\ 4. Put in the oven on medium heat for 5 minutes, take out and turn over, oil, sprinkle and bake on medium heat for another 5 minutes. \x0d\ Then the golden, crispy and easy baked bun slices are done