1, Sichuan cuisine, referred to as Sichuan cuisine. Representative dishes: shredded pork with fish flavor, Mapo tofu, Kung Pao chicken, camphor tea duck, etc.;

2. Cantonese cuisine, referred to as Cantonese cuisine. Representative dishes: dragon and tiger, crispy suckling pig, goulash, Daliang fried milk, Chaozhou fire tube stewed abalone wings, oyster sauce beef tenderloin, winter melon cup, Wenchang chicken, etc.;

3, Shandong cuisine, referred to as Lu Cuisine. Representative dishes: sweet and sour fish, pot roasted elbows, onion-exploded mutton, onion grilled sea cucumber, pot collapsed tofu, braised conch, fried oyster shells, etc.;

4, Jiangsu cuisine, referred to as Su Cuisine. Representative dishes: roasted square, Huaiyang lion's head, chicken, roasted saddle bridge, squirrel gui fish, salt water duck, etc.;

5, Zhejiang cuisine, referred to as Zhejiang cuisine. Representative dishes: West Lake Vinegar Fish, Longjing Shrimp, dry-fried bell, stewed spring bamboo shoots, West Lake Brunswick soup, etc.;

6, Fujian cuisine, referred to as Fujian cuisine. Representative dishes: Buddha jumps over the wall, Taiji Ming shrimp, Min Sheng fruit, roasted raw bad duck, MeiKaiDu, snow chicken, etc.

7, Anhui cuisine, referred to as Hui Cuisine. Representative dishes: braised fruit civet, ham stewed turtle, snow winter roasted chicken, Fuli set of roasted chicken, honeycomb tofu, Wuwei smoked duck, etc.;

8, Hunan cuisine, Hunan cuisine for short. Representative dishes: spicy chicken, spicy combined steam, Dong'an sub-chicken, Dongting wild duck, the king, ice sugar Xianglian, money fish and so on.

Sichuan cuisine: Mapo tofu:

Main ingredients; tofu 1 box, 100 grams of beef.

Accessories; 1 tbsp spicy bean paste, 1 tsp chili powder, right amount of pepper, 1 tbsp soy sauce, right amount of ginger, right amount of green onion, 2 tsp cornstarch, right amount of cooking wine, right amount of salt, right amount of oil.

1: Mince the beef.

2, tofu cut into small pieces, into the boiling water blanch.

3, frying pan heat oil, add the minced beef fried brown, drizzle some wine.

4, add soybean paste, small fire stirred red oil.

5, add chili powder and ginger stir fry.

6, add appropriate amount of hot water, add tofu, add salt and soy sauce. Bring to a boil, then cover and simmer on low heat for a while.

7, when the soup reduces, add water starch to thicken. Sprinkle with small green onions.

8, served in a bowl sprinkled with pepper.

9, mapo tofu finished picture.