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Top Ten Famous Liquor Rankings
First place Maotai

Origin: Maotai Town, Guizhou Province

Aroma type: Maotai-flavor type

Price: 80~3000RMB

Style: outstanding sauce flavor, elegant and delicate, full-bodied, long aftertaste, and lasting fragrance in empty cups.

"I heard thousands of poems and sang from Maotai". Today, the Maotai family is the only one, firmly sitting on the throne of liquor, leaving other liquors far behind. Compared with last year's National Day, the overall price increase was 30%, and a bottle of Feimao even broke 3,000 yuan.

Some people say that Maotai is blowing up. It is undeniable that Maotai can tell stories. Although the dispute over the trademark of national wine has failed for several years, in people's minds, it has already established the image of national wine Maotai.

However, Moutai also has real skills, and the quality of the wine is absolutely first-class. No sauce wine can be said to be better than Maotai. Going out to do business, carrying a bottle of Moutai is absolutely good.

Second place Wuliangye

Origin: Yibin, Sichuan

Fragrant type: Luzhou-flavor

Price: 35~ 1369RMB

Style: Open a bottle and smell fragrant, with strong fragrance at the entrance and lasting fragrance after drinking.

From the low-end Jianzhuang, the mid-end Wuliangtequ to the high-end Puwu, Wuliangye has a perfect market layout, with products at all price points, and has maintained the record of the first sales volume for more than ten years.

If Maotai is not everyone's taste, then Luzhou-flavor Wuliangye is more in line with the public's taste. No liquor can compare with Wuliangye's fragrance, and it is also famous internationally.

However, it should be noted that Wuliangye has a lot of brand-name development wines. It is best to look for Wuliangye shares to buy wine. If you only want to pack, you can buy the group's.

Third place: LU ZHOU LAO JIAO CO.,LTD.

Origin: Sichuan Luzhou

Fragrant type: Luzhou-flavor

Price: 50~ 1 149RMB

Style: strong cellar fragrance, soft and sweet, harmonious fragrance, clean tail and long fragrance.

LU ZHOU LAO JIAO CO.,LTD is the first generation of wine king in China. Before 1977, LU ZHOU LAO JIAO CO.,LTD always dominated the world, and it was the first wine enterprise in China to break the million-dollar revenue. LU ZHOU LAO JIAO CO.,LTD, as the originator of Luzhou-flavor liquor, formulated the evaluation standard of Luzhou-flavor liquor, popularized the brewing technology of Luzhou-flavor liquor to the whole country, and established the national status of Luzhou-flavor liquor.

Today, the status of LU ZHOU LAO JIAO CO.,LTD is declining, but its single grain aroma and outstanding cellar fragrance are also unique.

Fourth place Yanghe

Origin: Suqian, Jiangsu

Fragrant type: Luzhou-flavor

Price: 70~ 1820RMB

Style: soft and sweet, delicate and round, with a long aftertaste.

In recent years, Yanghe, with its beautiful packaging and precise marketing, has pushed out LU ZHOU LAO JIAO CO.,LTD and called it "Mao Wuyang" with Maotai Wuliangye. Different from traditional liquor, Yanghe focuses on low-alcohol liquor, pays attention to the comfort after drinking, and aims at the rising post-80s and post-90s consumers, so as to maximize the sweetness and freshness of liquor.

However, Yanghe is criticized a lot, and many old drinkers don't like the taste of Yanghe. Personally, apart from Yanghe Daqu, Yanghe liquor has a high price and low cost performance.

Fifth Fenjiu

Origin: Xinghua Village, Shanxi Province

Fragrant type: fragrant type

Price: 45~979RMB

Style: soft in mouth, sweet in mouth, fragrant after drinking, and long aftertaste.

Shanxi Fenjiu was the first national wine producer, and the "Old Four Famous Liquor" Fenjiu selected at the first China wine tasting topped the list. Even the brewing formula of Maotai is changed according to Fenjiu.

Fenjiu has always been the conscience of the liquor industry, with high cost performance, delicious and inexpensive. From the low-end yellow-covered Bofen to the high-end blue-and-white Fen series, all of them are classics, and they are also essential rations for many drinkers.

Sixth place Jian Nanchun

Origin: Mianzhu in Sichuan

Fragrant type: Luzhou-flavor

Price: 25~700RMB

Style: Full-bodied, pure and elegant, mellow and soft, sweet and refreshing, with a long aftertaste and harmonious fragrance.

Jian Nanchun won the title of "China Famous Wine" for three times. Before 2008, Jian Nanchun was always a representative of China's value model. An advertisement saying "Reminiscing about the Tang Dynasty" made Jian Nanchun successfully break the circle and was called "Mao Wujian" together with Maotai Wuliangye.

In 20 19, the sales volume of Jian nanchun crystal sword exceeded 10 billion, becoming the third product club to enter 10 billion products as a single product after Feitian Maotai and classic Wuliangye. The quality of Jian Nanchun has always been recognized by the public. In the price of 400, the crystal sword can't find an opponent.

Seventh place Gujing Distillery

Origin: Bozhou, Anhui Province

Fragrant type: Luzhou-flavor

Price: 60~ 1688RMB

Style: the color is clear as crystal, the fragrance is pure as orchid, the entrance is sweet and mellow, and the aftertaste is endless.

Gujing Distillery is a traditional famous wine in Bozhou, Anhui Province, which is known as Anhui Shoubazi and has won the title of "China Famous Wine" for four times. In 2009, Gujing Distillery applied for "vintage puree" as a trademark, which opened the era of vintage liquor.

Before the vintage puree series, Gujing Laobogong had always been a strength bearer. After the vintage puree was launched, Gujing Distillery focused on this, and the quality of the old Bogong Distillery was greatly reduced. Now it can only be used as a low-end ration wine.

No.8 langjiu

Origin: Erlang Town, Sichuan Province

Aroma type: strong aroma, sauce and fragrance.

Price:16 ~1138 RMB

Maotai-flavor style: Maotai-flavor is outstanding, mellow, clean and refreshing, elegant and delicate, with a long aftertaste and a long fragrance in an empty cup.

Sichuan Gulinlang Winery is located in Erlang Town, southeast of Gulin County, Sichuan Province, at the junction of Sichuan and Guizhou, just across the river from Kweichow Moutai Winery. Langjiu was awarded the title of "China Famous Wine" twice, and it is known as "the second child in a thousand years" with maotai flavor.

Because of the huge market space of Luzhou-flavor liquor and its location in Sichuan, Langjiu also developed Luzhou-flavor liquor, and Langpai Tequ series was born, which has a typical Sichuan style.

Luzhou-flavor liquor was developed by Lang Distillery to occupy the low-end market, especially Xiaolang liquor, which is very popular in Sichuan and Chongqing.

Ninth place xifeng liquor.

Origin: Fengxiang County, Shaanxi Province

Fragrant type: Fengxiang type

Price: 48~500RMB

Style: mellow and elegant, sweet and refreshing, coordinated with various flavors, clean and long tail.

Xifeng liquor has won the title of "China Famous Wine" four times, and is also one of the old four famous wines, but now he is the worst.

The main aroma components of Fengxiang type are mainly ethyl acetate, ethyl caproate and isoamyl alcohol, which are clear but not light, strong but not strong. It combines the advantages of fragrance and strong fragrance, and it is a rare wine in the world. However, nowadays, brand names are everywhere in xifeng liquor, and the lineal wines are not as popular as brand names. Many of the base wines used are brought back from Sichuan, and the management is in a mess, which really wastes the good reputation.

Tenth Dongjiu

Origin: Zunyi, Guizhou

Aroma type: Dong Xiang type

Price: 96~ 1029RMB

Style: the wine is transparent in color, elegant and comfortable in aroma, mellow and rich in mouth, sweet and refreshing after drinking.

Dongjiu is the pioneer of Dongxiang type, and it is the only traditional liquor in China that uses 130 pure natural herbal plants to "make koji" and participates in brewing without becoming medicinal liquor, which has many health functions.

Dongjiu takes rice as raw material and adds more than 90 kinds of pure natural herbs to make Xiaoqu. The magical process of Dongjiu "adding hundreds of herbs into Qu" instead of medicinal liquor is beyond the reach of any other liquor. It has elegant and comfortable fragrant herbs and many trace components beneficial to the body, which is very beneficial to health if it is drunk in moderation for a long time. This is one of the real reasons why its formula is called "State Secret Dongjiu" and the main source of "Dong Xiang Type".

Dongjiu has always taken the high-end route because of its high brewing cost, but in order to conform to the market layout, a lot of low-end wines have been produced, and the flavor of Dongjiu is simply not tasted. Friends who like Dongjiu, remember to choose high-end ones.