Ingredients ?

Chicken 4 pounds

Sugar 1 tbsp

Salt ? tbsp

Salt 2 tbsp

Pepper ? tbsp

Soy Sauce 4 tbsp

Red Oil 4 tbsp

Cracked Peanuts

Sesame Seeds

Scallions

Ginger

How to Make Chicken on a Stick ?

Preparing Ingredients

To make Stick Chicken, you must choose a line chicken, its meat is very firm, with a good chewy texture. Generally, the smaller crown and longer tail is the wire chicken

Step 1: Boil the chicken

Bring water to a boil in a pot, add 1 green onion knot and 1 piece of ginger to remove the fishy smell and increase the aroma

Grab the chicken by the neck and immerse the chicken into the boiling water, let the water go into the stomach and then lift it up, and repeat the action eight times, so that the chicken will be especially tender and tasty

Ditto

The chicken will be particularly tender and delicious

Similar to the above

The chicken is very tender, but it's not as good as it used to be, so you have to be prepared for it. p>The eighth time to go down, put the chicken in, with 90 degrees of water temperature soak and cook for 40 minutes. The surface of the hot water is calm, the water under the water is rolling, and there will be small bubbles continue to rise, it is 90 degrees

40 minutes later, use chopsticks to insert the chicken, no blood to rise out of the pot can be out

Quickly put the chicken into the prepared ice water, the ice water is drizzled over the chicken, so that the skin of the chicken chicken more Q Q-bouncing

ditto

Step 2: Chopping Chicken

Step 2: Chopping Chicken

The second step: Chopping Chicken<

The specialty of Bang Bang Chicken is to chop the chicken into thin slices with skin and bones, and it takes two people to complete this step

First, cut the chicken into large pieces, and then when you cut the small slices, one person will hold the cleaver, and the other person will hold the rolling pin, and then hit the back of the knife with the rolling pin, and then use the force to chop the thin slices of chicken with skin and bones

After you've sliced the chicken, it's time to start mixing the sauce.

The third step: Seasoning

Take 4 kilograms of chicken as an example, add half a spoonful of salt, 1 spoonful of sugar, half a spoonful of pepper, 2 spoons of sesame oil, 4 spoons of soy sauce and 4 spoons of red oil in a bowl

Same as above

Mix well and pour it onto the chopped chicken, then sprinkle with crushed peanuts and sesame seeds, and then the Szechuan chicken is ready.

Tips

The duration of the soaking is measured by the size of the chicken. According to the size of the chicken to count, a catty chicken soak ten minutes, and so on.