material
Spinach, carrot, egg, rice, sushi curtain, plastic wrap.
method of work
1, spinach and carrot are blanched and cut into fine powder respectively; 2, the eggs are scattered and fried and cut into fine powder; 3. After the rice is cooked, mix the salt and sesame oil with warm water, put it into basic cooling, divide it into four parts, and mix the prepared materials respectively; 4. Spread a piece of plastic wrap on the sushi curtain, put a piece of rice, roll it tightly like a sushi roll, open it and change it into sections; Until it's all done.
Second, Japanese rice balls
material
Hot rice, sesame, seaweed, pickled plums, a little salt and a little water.
method of work
1. Spread a spoonful of hot rice, sprinkle with shredded sesame seaweed and mix well, and put a pickled plum in it. 2. Sprinkle a little salt and a little water on your hands, and make the mixed rice into a circle or a triangle. 3. wrap a seaweed outside, or you don't have to wrap it.
Tips
The ingredients in the rice can also be mixed at will. The simplest thing is not to mix anything, just sprinkle some salt!
Third, spinach and bacon rice balls
material
Strip bacon 1 bag, rice 1 bowl, chicken soup 800 ml, spinach 1 handful, sesame oil 1/2 tablespoons, shredded Japanese seaweed 2 tablespoons, a little salt and a little monosodium glutamate.
method of work
1, after washing the rice, pour chicken soup instead of clear water and steam it for later use. 2. After washing the spinach, put it in boiling water, add 1 teaspoon of salt to boil it, then take it out and put it in cold water, then squeeze it out and cut it into foam. 3. Put the cut spinach into a big bowl, add a little monosodium glutamate and sesame oil and mix well, then add the steamed rice, sprinkle with shredded seaweed or fried sesame seeds and mix well. 4.
Fourth, Japanese shrimp rice balls
material
Fresh shrimps, carrots, seaweed and rice seasoning: Kuke Yibai barbecue material, salt and chicken essence.
method of work
1. Wash the shrimps, remove the intestinal mud, chop them into minced shrimps, add the cool barbecue ingredients, mix well, and marinate for 10 minute. 2. The carrot is ground into a paste with a paste grinder, and the seaweed is cut into pieces. 3. Mix carrot paste, shredded seaweed and marinated shrimp paste, add salt and chicken essence and mix well. 4. Add rice and mix well to form a goose egg. (This can be shaped into any shape at will according to personal mood)
Tips
Baking: (Please adjust the time and temperature according to the temper of your oven) The oven is preheated in advance, with the function of 175 degree heating air circulation for 8 minutes. After baking, wrap a piece of seaweed on the rice ball.