Main ingredient eel 100g duck blood 200g tripe 100g beef tripe 100g yellow throat 50g fat intestines 50g ham 50g soybean sprouts 100g

Supplementary ingredients green onion 20g ginger 10g garlic 50g dried chili 30g sesame pepper 5g pepper 5g bean curd sauce 60g wine 5g

Maohuaiwang's practice

1. Eel, fat intestines cut section

2. duck blood, yellow throat, ham sliced

3. beef leaves and maw cut long

4. pot of boiling water, bean sprouts blanched, with a slotted spoon fished out on the bottom of the basin, duck blood, eel, yellow throat, fat intestines fried fished out of the water control standby.

5. pot pour oil hot, put pepper, dry chili, onion and ginger burst incense, into the bean paste fried red oil.

6. Add the right amount of boiling water, high heat to boil, 3, put duck blood, eel, fat intestines, yellow throats cook for 5 minutes with a slotted spoon and put on the bean sprouts, the last boil into the leaves, maw, ham boil for 30 seconds to fish out.

7. pot hot more oil, put pepper, pepper, and dried chili pepper fried incense poured on top.