Seahorse 20 grams, 400 grams of lean pork, 45 grams of walnuts, 4 jujubes, ginger, salt, soy sauce each moderate. Walnuts shell, clothing, jujube core, are washed, slightly soaked;Hippocampus washed, warm water slightly soaked; pork lean meat washed, the whole piece without cutting. The above materials together with ginger slices into the pot, add about 1500 ml of water, large fire boil, change the small fire boil about 2 hours, seasoned with the right amount of salt and soy sauce can be.

Seahorse:

The seahorse (scientific name: hippocampus) is an animal of the family Hippocampidae of the order Spiny Fish. Its main distribution is in the Atlantic Ocean, Europe, the Pacific Ocean, and Australia.

The seahorse is 5-30 centimeters long; its head is curved at nearly a right angle to the body, its head is like a horse's head and forms an angle with the body, its muzzle is long and tubular, and its mouth is small; it has one dorsal fin, all of which are made up of flippers. It likes to live in the algae thickets or sea leeks flourish in the subtidal zone of the sea area, the sex is very lazy, mainly feeding on small crustaceans.