cut

1000g

condiments

Durian shell

Proper amount

energy

Proper amount

Chinese wolfberry

Proper amount

Chinese angelica

Proper amount

salt

Proper amount

step

1. Material drawing

2. Wash the durian shell (actually called durian skin) and cut it into small pieces. Slice ginger and wash Angelica sinensis and Lycium barbarum for later use.

3. Wash the ribs and put them into the boiling water pot to fly.

4. Take it out and wash away the floating foam with clear water.

5. Put the ribs, durian shells, ginger slices, angelica and medlar together into the inner container of the fire-free re-cooking pot.

6. Add enough hot water

7. Cover and cook for a while

8. Move the inner container of the flameless reboiler into the shell, cover it and stew for more than 1 hour.

9. Add the right amount of salt after cooking.

skill

Don't put salt until it is cooked.