Which Sichuan restaurants are there in Shanghai?

Zhuwu Sichuan dish

Recommended: spicy lobster (I fell in love with it as soon as I ate it, and the lobster was fresh, and all the tendons were removed), spicy choking perch, husband and wife lung slices (I must order them every time, which is the most authentic I have ever eaten), boiled fish (one person can extinguish all the light in a pot), hairy blood curd, Flammulina velutipes beef pot, crispy lotus root silk, and mouthwatering chicken (when chewed in the mouth, the chicken is tender, smooth and full. His food is characterized by fragrance, spicy and hemp. It is very tasty and full in weight. The price is very common in this prime location, but the environment is a little worse. Everyone should be mentally prepared. The floor is so oily that it can be iced.

Address: Nanchang Road (Shaanxi South Road)

Huahua Sichuan cuisine restaurant

Recommended: chili pepper shrimp (with a big tail and an open back, fried first and then fried in chili pepper, the shell is crisp, and the shrimp meat is firm and delicious), Sichuan-style beef stew (the meat is especially crisp, crisp but not rotten, which is awesome), Sufu water spinach (unexpectedly, water spinach and Sufu are the best companions), saliva chicken, bullfrog with pickled peppers (the frog meat is super tender), and hemp. However, it tastes really good after eating, and the method is very local. It is so spicy that it is "a lot of nose and tears" and super cool. Because it was converted from my own house, the food was super cheap. The vegetarian food was seven or eight yuan, and the semi-meat food was only more than ten yuan. The quantity was also sufficient, and there was not much money to eat it upside down.

Address: No.81Wujiang Road (between Shimen 1st Road and Qinghai Road)

Yuxin Sichuan food (my favorite! )

Recommended: boiled catfish, gluttonous frog, saliva chicken, pickled rabbit Ding Xiao comments: Yuxin's "boiled catfish" tastes really super Q, the catfish slices are cut to a moderate thickness, the entrance is smooth and tender, and the best thing is that tofu skin is put in it. Although it is a little oily, it really can't stand my tongue and I can't stop eating. It is definitely a signature dish. It is most suitable for Shanghainese who want to try something fresh and are afraid of spicy food. Although this dish is not spicy, it is still quite hemp. I put a lot of pepper in it, but I haven't felt it at first. If I eat too much, I feel the tip of my tongue is cold. From this dish, we know that its Sichuan cuisine belongs to the Shanghai school. Of course, if you want to try spicy and refreshing, "greedy frog" will definitely satisfy you.

Address of China Merchants Store: 3rd Floor, China Merchants Plaza, No.333 Chengdu North Road (near Weihai Road)

Huasheng Store Address: Huasheng Building, No.399 Jiujiang Road (Shanxi Road)

Weiqu Sichuan cuisine restaurant

Recommended: Young married woman's spicy fish and spicy pot shrimp comments: The improved Sichuan cuisine, a dish called "spicy pot shrimp", even added vinegar and sugar to the spicy taste, which tastes strange but is very popular. Generally speaking, the taste is not spicy enough, the amount of food is sufficient, the dishes are similar to washbasins, the price is relatively civilian, and the cost performance is quite high.

Luwan Store Address: Manufacturing Bureau Road 130 (Liyuan Road)

Address of Huangpu Store: No.295, South Yunnan Road (near Huaihai East Road)

Pudong Store Address: Laoshan West Road 1044 (near Zhangyang Road)

South beauty

Recommended: Cool clothes, white meat, rock salad, and rolling fat beef on the river. Comments: The environment of several branches is very unique, especially the one on Taojiang Road. From the door to the restaurant, there are small bridges and flowing water, surrounded by bamboos, which is a bit of Jiangnan sentiment. However, the iconic big-faced mask of Sichuan art at the door makes people feel that they have strayed into a Kunqu Opera Art Museum hidden in the bamboo forest of Qingcheng Mountain.

South Beauty follows the path of "fine Sichuan cuisine", with exquisite dishes and improved taste, which is not particularly spicy. Many dishes, such as "cold clothes and white meat", "rock salad" and "rolling fat beef with river stones", are all created from this store. The "tofu pudding" made by the master on the spot is also very interesting. Fresh soybean milk is added to Jiangshi and stirred to become tofu pudding, and there are many flavors to choose from. Of course, the other side of exquisiteness is that the quantity is small and the price is high. Two people can eat seven or eight hundred yuan casually, so be sure to bring enough money before going.

Huaihai Store Address: 5th Floor, Lane Crawford, Times Square, No.99 Huaihai Middle Road.

Xuhui Store Address: No.28 Taojiang Road-1 (near Baoqing Road)

Hongqiao Store Address: B7-B8, Shanghai Outer Street, Hongqiao, Zunyi Road 100

Convenience map

Zhuwu Sichuan dish

Nanchang Road (Shaanxi South Road)

South beauty

No.28 Taojiang Road-1 (near Baoqing Road)

Yuxin Sichuan dish

No.333, Chengdu North Road

3rd Floor, China Merchants Plaza (near Weihai Road)

Weiqu Sichuan cuisine restaurant