I used to be convinced of the secret recipe, used to buy a lot of secret technology. Most of them are not very practical, only as a reference. But in the analysis of a large number of formulas, research, but accidentally summarized a set of laws, using this set of laws can actually reconfigure the secret recipe, and configure the taste is also very popular;

? In fact, all the formulas are not so mysterious, and are traceable; I think that even if there is a set of mature formulas technology, can not guarantee that we rely on him to eat all the time, but the study of the modulation of the formula of the technology is not the same, you can continue to produce new flavors, constantly stimulate the taste buds of customers.

As long as the set of technology to study, a lot of experiments, certainly can make the desired flavor, and can make our own store new products, business is booming, money rolling in.

Today's demystified sauce cake technology, see the friends can try a little at home to see how our technology works?

Tujia sauce cake is a unique snack of the Tujia people, this cake to incense, sweet and spicy, crisp as the main feature, it is spicy and not spicy, salty and crunchy.

After the Tujia sauce cake is done, according to the needs of customers, cut into fan-shaped small pieces with a knife, on the scale of the catty, profit more than 50%, the sale of the use of coated kraft paper bag packaging, affordable, clean and hygienic, the customer can take and eat, walk and eat, it is very suitable for the modern life of the fast-paced.

Small investment, fast return, high demand, broad market, has become the first choice of many snack entrepreneurs.

Tujia sauce incense cake production technology

Equipment:

Ordinary electric cake stall machine

Ingredients (the following ratios to the proportion of 1 pound of flour):

Face: 1 catty of flour

Salt 0.8 grams

Sugar 0.8 grams

Bread improver 2 grams

Baking powder 2 grams

warm water 5 two

How to operate:

1: first weigh the noodles

2: dry flour mixed into the above seasoning, mixing well, and then add warm water to live the noodles

3: live the noodles after sealing the mouth with plastic wrap to wake up for more than 15 minutes

4: and then a large rolling pin rolling out the noodles sheet,

5: use a brush to brush a small amount of oil, and then sprinkle a small amount of Nande ( Nande Seasoning), spicy fresh seasoning. Sprinkle a small amount of small green onions.

6: Then use a knife to cut a few pieces of layers on the package,

7: After the package of dough and then wake up for more than 20 minutes,

8: and then roll out the thin sheet of dough under the pot,

9: cake is almost cooked on top of the sprinkled with a small onion, sesame seeds, sauce, can be.

10: oil temperature control at 180-220 degrees

Sauce operating method:

Sweet sauce:

50 grams of minced ginger, 50 grams of minced garlic, 50 grams of minced onions, 250 grams of minced onions, red oil, fresh water in moderation

1: the pan half a tablespoon of oil in a warm fire frying minced ginger 50 grams of minced garlic 50 grams of a small amount of water,

2: simmering half an hour, and then put the Grass berries 40 grams of white buckle 20 grams of dry ginger 150 grams of Sha Ren 100 grams of dried herbs 20 grams)

Beat into a powder and standby

5: Finally, add sugar, monosodium glutamate 25 grams of each,

*** simmer for three hours. Simmer on low heat

Another sauce boiling process

One, soybean oil (preferably Goldfish, to do the sauce must be a good bit of oil) 3 pounds

Second, red oil soybean paste (30 pounds of Pixian produced a basket of, in the purchase of merchants to be churned 2 times, churning the process of the best to add 5-7 tablespoons of pickled peppercorns water) 3 pounds

Third, sweet flour sauce (to the Hebei Tianshun Lufang better) 1 catty

Accessories:

Jin white sugar 1 catty

Flour half a catty

Cumin 100 grams

Chicken essence 40 grams (choose Mrs. Luck's)

Pepper 40 grams

White pepper 40 grams

Wang Shouyi thirteen spice 20 grams

Seafood powder (Dahi Da's) Seafood Powder (Da Xi Da's) 40g

Mix the ingredients together and set aside.

Sauce simmering:

Soybean oil and red bean paste in a pot, slow simmering over low heat, stirring gently with a spoon, the red oil in the soybean paste and soybean oil are fully integrated together, the time is about three minutes, and then into the sweet noodle sauce, stirring with a spoon to the pot until the sauce does not sink quickly until, that is, stirring with the spoon, the sauce is not all of a sudden on the sinking on the line. Time is about 3 minutes, and then mix the accessories into the simmering process into half a catty of water, time is also about 3 minutes on the line, always remember to simmer the material of the fire is not too big, so as not to paste the sauce, the color black. The entire simmering sauce time to master in ten minutes on the line, according to this method of operation, the sauce is simmering well.