Usually, many people like to eat some nutritious and delicious soups, and radish ball and meat soup is one of them. It is good for the body, tastes good, and is very light. It is especially suitable for eating in summer and can reduce internal heat. It can also remove more toxins from the body, making people healthier and slimmer. Follow along and take a look. How to make radish and meatball soup

First, prepare the ingredients, an appropriate amount of white radish, pork, eggs, coriander, soy sauce, etc. Then wash and chop the pork, then peel the white radish and cut it into appropriate sizes, preferably into shreds or minced. Then wash some coriander and soak the white radish in clean water for about an hour. Then beat an egg into it, stir evenly, chop the auxiliary ingredients and ginger, add it to the meat filling, add some cooking wine and soy sauce, and stir evenly. If you want a better taste, you can add some sesame oil. You can put oil into the pot and stir-fry. Stir-fry the auxiliary ingredients first. When the aroma comes out, add some soy sauce, and then add the white radish. When it boils, pour some soy sauce and seasonings in. Then put some meatballs inside and cook over high heat for about 5 minutes. Add some vinegar and pepper. When cooked, you can eat it.

When making, add eggs, it will taste better and smoother, and the meatballs will be more tender. It will also taste more sticky and won't crack so easily when cooked. When frying the condiments, don't add too much oil, as it will affect its taste and make it taste greasy. After adding the eggs, when beating the meat filling, beat it clockwise until the meat is sticky, then add other seasonings.

When making, the ratio of eggs and meat filling should be adjusted well. About 300 grams of meat filling should be added to one egg. If there's too much, it'll be watery and difficult to shape; if there's too little, it won't be as effective. When cooking, the fat and leanness of the pork should be even. Don’t choose those that are all lean or fatty. It is about 30% fat and 70% lean. This way, the taste will be better. If it is all lean meat, it will be very thin. Dry.

When putting the meatballs into the pot, be sure not to boil them before putting them in, as they will easily fall apart. Generally, you can cook the meatballs over high heat only after all the meatballs have been put down, which will make it easier to shape. When making meat fillings, you can put some starch and cooking wine in it to make it taste better and more refreshing. If you like it spicy, you can also add some chili pepper. If you make too many meatballs and can't finish them, you can freeze them in the refrigerator. When done, take it out. When the meatballs are cooked, there will be some foam on the surface. Use a spoon to remove it to make it more delicious. The nutritional value of radish and meatball soup

It contains a lot of protein and a lot of potassium, which is very good for the body and can make people's physique better. It can also nourish the kidneys and blood, and can make people's skin whiter. It can also prevent many diseases, such as coronary heart disease; it is also good for the gastrointestinal tract, can improve people's immunity, and has a good cosmetic effect. If eaten regularly, there will be fewer wrinkles. It has very low calories and is especially suitable for eating when losing weight. It can make people slimmer and in better shape. How to make radish and meatballs

There are many ways to make them, some are simple and some are more complicated. The more common ones are as follows. First, prepare the ingredients, an appropriate amount of pork, white radish, flour, shrimp, eggs, etc. Chop the pork, marinate with salt and cooking wine for 30 minutes, then cut the radish into shreds. Then chop some other accessories. Then wash the shrimps and put oil into the pot. When it boils, put the meat in and stir-fry. Stir-fry over high heat. When it changes color, add white radish and pepper powder. When cooked, turn off the heat. Then put some shredded carrots into a bowl, beat the eggs in, mix well, add some flour, and mix into a batter. Shape into a round shape with your hands and the meatballs are made. How to make radish and meat stuffed buns

It is not difficult to make, tastes very good, and can replenish a lot of energy to the body. When making it, first, prepare the materials, such as flour, white radish, auxiliary ingredients, oil, etc. Then wash the radish, remove its skin and cut into shreds. Then put it in boiling water and blanch it for about three minutes, take it out and drain it. Put some yeast in a bowl, add some warm water, about 35 degrees, and pour in the flour. Stir constantly with chopsticks and knead into dough with your hands. When the surface becomes smooth, cover it with a clean plastic wrap and place it in a cool place to ferment. When it has doubled in size, use a rolling pin to roll it into a crust, preferably thin, and set it aside for later use.

Then wash and chop the auxiliary ingredients, add some soy sauce, stir clockwise, and beat continuously. After 30 minutes, add some green onions, minced ginger, and shredded carrots. If the taste is very bland, you can add more salt. Then put it into the rolled dough and pinch it tightly to seal it.

The above is some knowledge and methods about radish meat filling. When you have free time, you can make more and eat it. There are many ways to cook it, and it is not difficult and easy to learn. It tastes good and is rich in nutrients. It can replenish the body with a lot of energy and make people work more efficiently. It can be eaten by both the elderly and children.